Frasea

REPRO FREE 9 Clare food businesses who made pitches to Musgrave Group representatives last month have secured shelf space for their products in Supervalu stores. Each of the businesses are participants of the Food Academy Start Programme, an initiative of Bord Bia, Supervalu and Local Enterprise Office Clare, which is aimed at nurturing start up food companies. The programme comprised three full-day workshops and one-to-one mentor visits for the participating businesses, concluding with a showcase event for their products at The Temple Gate Hotel in Ennis. L-R Tara Lee Byrne (GRÁ NOLA), Ann Ryan (Delia Keanes Scones), Vera Muir (Clare Jam Co.), Jordan Kelly (Kelly Sausages Dinner Sausage), Maeve Sheridan (Western Herd Brewery) , Darren O’Connor (Magic Magan Raw Chocolate Bars), Jose Antonio Masillo (Posh Mash), Carmel Connaire, Lahinch-based Food Trainer , Jackie Crowe, Fitzpatricks Supervlau Ennistymon and Shane Gaughan, Local Enterprise Office pictured in Fitzpatricks SuperValu Ennistymon.Pic Arthur Ellis.

201015 L-R Martha Mullarney, Umami, Jose Mansilla, Posh Mash, Vera Muir, The Clare Jam Company, Martin Critten, Martins Mustards and spices, Maeve Sheridan, Western Herd Brewing Company, ,Carmel Connaire, Padraig McElwee, Head of Enterprise, Darren O’Connor, Magic Mayan Raw Chocolate, Tara-Lee Byrne, Wicked Wholefoods, Ann Ryan, Delia Keane Scones,Sinead Dixon Slattery, Clare LEO and Jordan Kelly, Kelly Meat Store Kilrush.Pic Arthur Ellis.